How about another recipe?

October comes and I "nest." It seems to happen every year. I want to bake and cook! So I'll share another recipe. One of my all time favorites!
Pumpkin LoavesIngredients:
· 2 c unsifted flour
· ½ teas salt
· ½ teas baking powder
· 1 teas baking soda
· 1 teas ground cloves
· 1 teas ground cinnamon
· 1 teas ground nutmeg
· 2 c sugar
· ¾ softened butter
· 2 eggs
· 1 can (1 lb) pumpkin

Directions:
1. Preheat oven to 325 degrees. Grease 4 small loaf pans
2. Mix dry ingredients-flour, salt, baking powder, baking soda, spices.
3. In a large bowl at medium speed beat sugar and butter just until blended. Add eggs one at a time, beating well after each one. Continue beating until light and fluffy. Beat in pumpkin at a lowspeed. Then, add the flour mixture to wet mixture.
4. Turn batter into pans, dividing evenly
5. Bake 1 hour (or until tested with a toothpick)
6. Let cool into pans about 10 minutes then turn out onto wire racks to cool completely.